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Looking for some dinner ideas for two? Whether you need inspiration for a romantic date night in or some easy weeknight recipes scaled down for just you and yours, our Cooking for Two series has got you covered.
All Cooking for Two!
Chickpea Salad Sandwiches
Lunch just got easier. Pop open a can of chickpeas and make this vegetarian take on a chicken salad sandwich. It uses pantry staples and its loaded with fiber and protein. The best part? It’s delicious and it’s ready in about 15 minutes.
Steak on the Stovetop
Get a restaurant-quality steak in the comfort of your own kitchen by making steak on your stovetop. The secret to success is a hot skillet, a good exhaust fan, and a butter and herb baste at the end.
Seared Ahi Tuna
1 hr, 10 min
Gluten-Free, Healthy, Low Carb
Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
Turmeric Fried Rice with Eggs and Kale
This quick and easy dinner is Chinese fried rice with an Indian spin. Make it with ginger, cumin, and turmeric, toss in some kale and tomatoes, then top it with a fried egg and you have dinner served in 30 minutes.
Classic Tuna Salad
Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. This creamy, crunchy tuna salad is the classic dish you’ve been craving.
Cauliflower Rice Bowl with Garlic Shrimp
Dairy-Free, Gluten-Free, Healthy, Low Carb
Cauliflower rice bowls are a filling, low-carb, vegetable-and protein-packed weeknight dinner for two. The cauliflower is mild, so it doesn’t compete with the garlicky shrimp in this dish.
How to Grill the Best Steak
The most foolproof way to grill the best steak? It's not complicated—it's about small details, like a picking the best cut, air-drying in the fridge, and making an herb butter sauce for basting. Fire up the grill!
Strawberry Buttermilk Overnight Oats
Overnight oats are a quick and easy way to eat a healthy breakfast. They take minutes to assemble the night before you need to eat them. Enjoy these fresh Strawberry Buttermilk Overnight Oats straight from the fridge.
How to Make an Omelette
Gluten-Free, Healthy, Vegetarian
Never fear! Making an omelette at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it's a great way to use up leftovers!
Quick and Easy Egg Salad Sandwich
Here's how to make a classic egg salad sandwich! All you need are chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder. Serve on toasted bread for lunch.
Strawberry Almond Oat Smoothie
Strawberry Almond Oat Smoothies are filling, slightly sweetened with almond extract, and come together in just minutes. It’s the perfect quick and easy breakfast to start your day.
How to Make Overnight Oats
Gluten-Free, Vegan, Vegetarian
This is the best overnight oatmeal ever! Just combine oats and water, then microwave the next day. So EASY and QUICK. You can make a whole week of breakfasts at once, too!
Lamb Chops with Rosemary and Garlic
Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Great for a romantic date night or a dinner party.
Loaf Pan Lasagna
This small-batch weeknight lasagna comfortably serves two and is ready in half the time as a larger batch. Loaf Pan Lasagna is layered with chunky pieces of sausage and rustic-but-quick tomato sauce.
Easy Salmon Foil Packets with Vegetables
Gluten-Free, Healthy, Low Carb
This easy, all-in-one Salmon Foil Packet with potatoes, snap peas, and tomatoes gets its spicy zing from Harissa paste, a North African spice mix. Baking in foil makes super-tender salmon and clean up is a snap! This dinner is designed to feed two, but it’s easy to scale up or down.
How to Make a Grilled Cheese Sandwich
Everything you ever wanted to know about making the very best grilled cheese sandwich! Mayo or butter? Open-faced or closed? Lid on or off? There's more to a good grilled cheese than you might think!