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Bean stew in Crock-Pot slow cooker

Bean stew in Crock-Pot slow cooker

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I really like beans, that's why the first slowcooker dish was a bean stew.

  • 500 g beans
  • 2 large onions
  • 1 piece carrot
  • 1 piece of parsnips
  • 1 piece parsley
  • 1 piece of celery
  • 1 capsicum
  • 2-3 tablespoons tomato paste
  • 1 potato
  • salt
  • peppercorns
  • 50 ml oil
  • 1/2 cup water
  • 1 bay leaf
  • a small branch of dried thyme

Servings: 6

Preparation time: over 120 minutes

RECIPE PREPARATION Crock-Pot slowcooker bean stew:

I put the beans in cold water soaked from evening until morning.

I drained the beans and put a pot of water on the fire, about 2 l and, when the water started to boil, I also put the beans and let them boil for 10 minutes. Then I drained the water and put the beans in the bowl of the slow cooker.

I cut the onion, the roots, the capsicum and put them over the beans.

I added oil and water.

I put the lid on the pot and plugged the Crock-Pot slow cooker into the socket, set it to high and let it boil for 4 hours. I took the lid and added salt, peppercorns, bay leaf and thyme branch, as well as tomato paste. I mixed and put the lid on and let the pot boil for another hour. I got a bean delight.

Tips sites


It is worth trying this type of dish / appliance when preparing food.


If you intend to buy, it is preferable to have a timer.


If you have larch, it is good to use it.


  1. Wacfeld

    It is true! I think this is a very different concept. Fully agree with her.

  2. Rakin

    In it all the charm!

  3. Dougul

    You are not right. Let's discuss. Email me at PM, we'll talk.

  4. Tripp

    Thanks for the help in this question, the easier, the better ...

  5. Tygojind

    Like the variant, yeah

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