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Salad with muscle, new potatoes and mozzarella

Salad with muscle, new potatoes and mozzarella

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Start by preparing the muscle, to leave it to marinate for a while.

Wash the muscle, wipe it with napkins. Cut it into slices, then strips as thin as a finger. Season with salt, pepper, smoked paprika, soy sauce and a tablespoon of olive oil. Add the peeled and sliced ​​garlic, mix everything well. Cover the meat and refrigerate for an hour.

Wash the potatoes, peel them and cut them into cubes. Put them to boil in a pot of water, sprinkle a little salt and put the butter. When they are cooked, drain them of water, let them cool.

Wash the lettuce, break it into pieces. Peel a squash, grate it and slice it. Cut the tomatoes into larger cubes.

Heat a non-stick pan, put a tablespoon of olive oil. Release the muscle in the pan, brown it over low heat on all sides (the muscle is a very tender meat and is prepared immediately). At the end, add the Asian sauce and leave it on the fire for about 1 minute.

Place the salad on a plate. Put the muscle in the middle, then the tomatoes, potatoes, cucumbers, and on the edge mini mozzarella. Sprinkle the salad with a little olive oil, lemon juice and sprinkle with salt.

It is ready to be served! Good appetite!


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