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Sift the flour into a bowl, then make a hole in the middle of the flour in which we add the yeast rubbed with 2 tablespoons of sugar and 1 teaspoon of warm milk. Put the bowl in a warm place until the yeast begins to grow.
The yolks and lard are incorporated into the warm milk and then the composition obtained is incorporated into the flour. Knead well until a fine dough is obtained. Leave the bowl warm until it doubles in volume.
Divide the dough into 5 equal parts that we model as in the pictures. I filled them with shit. You can opt for any kind of filling. After I rolled the croissants I let them grow, then I greased it with egg yolk and sprinkled sesame seeds and cumin. Bake them over low heat.