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Pumpkin soup

Pumpkin soup

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  • 2-3 zucchini
  • 2 onions
  • a little celery
  • 1 carrot
  • 2 small potatoes
  • 1 can of red broth
  • delicate
  • patrunjel, marar
  • oil
  • a faithful hand

Servings: -

Preparation time: less than 30 minutes


Put the oil in a pot. Onions and carrots, washed and finely chopped, put them over the oil and heat them a little. Washed and peeled pumpkins and potatoes, cut them into cubes and place them over the onion and carrot. We put the cleaned celery in 2 or 4 and put it in the pot (after it boiled, I took it out). Fill the pot with water and cook for about 20 minutes. Finely chop the tomatoes and add them to the pot. Add delicately or salt to taste and let it continue to boil. When the vegetables are cooked, add the noodles and leave for another 10 minutes. Turn off the heat and add dill or parsley.


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