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Fasting stevia soup

Fasting stevia soup


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Peel an onion, carrot and pepper, wash, chop and boil in a little water to cover them, along with the oil. After the vegetables have boiled a little, add the stevia, washed and chopped. Boil for 2-3 minutes, then fill the pot with water.

When the stevia is fully cooked, add 3-4 tablespoons of tomatoes prepared for winter, a handful of spaghetti and salt to taste. At the end, after the fire stops, add the larch.



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